Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel
$ 94.95
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Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel
The Hand-forged Outdoor Chef’s Cleaver is the perfect meat slicer for your next outdoor cookout. The blade is top-quality Japanese Damascus steel that cuts easily through anything it touches. This knife is heavy and solidly built. Perfect for the outdoors or even in your kitchen. Turns an amateur chef into a pro!
Features :
- This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process.
- In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.
- The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
- This operation guarantees the hardness and sharpness of this knife .
- If uses it correctly. You can use the knife 15–20 years.
Specifications :
- Tip angle: 60° and below
- Blade length: 17cm kitchen
- Tool type: slicing knife
- Whether to open: Yes
- Whether it is handmade: Yes
- Item: Round head kitchen knife
- Applicable people: Volkswagen
- Applicable scene: daily
- Material: Iron
Package Include:
1 x Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel
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