Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

128 reviews for Chef’s Cleaver for Meat Cutting, Hand-forged Stainless Steel

1. 

   Blaine BeaumontVerified Purchase

   Rated 5 out of 5

   I was really surprised at the quality of this knife. I expected something cheaply mass produced to look hand made, but this knife actually is made to ...More

   I was really surprised at the quality of this knife. I expected something cheaply mass produced to look hand made, but this knife actually is made to last! I would recommend buying this knife! If it doesn’t work out it can always be returned however, I don’t think you will want to return it.
   

   Sahar HoganVerified Purchase

   Rated 5 out of 5

   I love this knife the added hight eliminates your fingers being close to edge. Very sharp well balanced heavy duty. Well built I love this blade it lo...More

   I love this knife the added hight eliminates your fingers being close to edge. Very sharp well balanced heavy duty. Well built I love this blade it looks amazing
   

   Barnaby MelendezVerified Purchase

   Rated 5 out of 5

   I Have been cooking for almost 45 years in restaurants , and my go to knife is Chinese cleaver, I use as for all purpose cutting knife, and the other ...More

   I Have been cooking for almost 45 years in restaurants , and my go to knife is Chinese cleaver, I use as for all purpose cutting knife, and the other reason is nobody likes to use my cleaver because of its size, and my cleaver is always left alone ! after seeing the ad for Serbian knife for a long time I decided to give a try, and after my purchase that was a game changing move on my side, WHAT A MOVE !!! I have been hooked on this knife I cut every thing with it, I even peel potato with it, and because of its weight no pressure is needed when cutting the vegetables , it just slides into the veggies and the feeling is good , only a pro chef or enthusiast cook will understand the experience of using this knife , the built is solid , so is the handle and the sheath which comes with the knife is awesome added bonus with purchase , if you’re a knife lover buy it now, won’t regret it....
   

   Jude DolanVerified Purchase

   Rated 5 out of 5

   I like the value for this item; it is exactly the same as the cleavers identical to it priced at $100 or more. I cut all my protein with this cleaver ...More

   I like the value for this item; it is exactly the same as the cleavers identical to it priced at $100 or more. I cut all my protein with this cleaver and even carved the turkey with it this year. Great buy and still sharp as the first use.
   

   Trinity WatersVerified Purchase

   Rated 5 out of 5

   This thing is a beast. I am no professional chef, but I am a longtime woodsman and Bushcrafter. I have taken this on a couple trips, and it has evolve...More

   This thing is a beast. I am no professional chef, but I am a longtime woodsman and Bushcrafter. I have taken this on a couple trips, and it has evolved into my go-to knife. I simply love that it can do very well at the butcher block, but yesterday hold up to the random needs I may have in the bush. Why carry two knives?
   
   I obviously joke a bit, as each knife has its place, but this one can do the trick of many. Holds a very sharp edge, and is strong beyond my expectations. Seriously great buy...
   

   Evan LeonardVerified Purchase

   Rated 5 out of 5

   Omg awesome. Took one day used it that day great new wave but ancient knife to me I’ve seen people in the jungle use this kind of knife and thus knife...More

   Omg awesome. Took one day used it that day great new wave but ancient knife to me I’ve seen people in the jungle use this kind of knife and thus knife has many ways to satisfy the true chef in you !! Thank you !!
   

   Lea BarrVerified Purchase

   Rated 5 out of 5

   Let me start by saying this knife is SHARP so be careful when handling. If possible wear some protective gloves while handling. This knife cuts throug...More

   Let me start by saying this knife is SHARP so be careful when handling. If possible wear some protective gloves while handling. This knife cuts through meat and veggies like NOTHING. Perfect chopper knife to get that fine cilantro we kitchen lovers seek. DEFINITELY RECOMMEND
   

   Oakley PowerVerified Purchase

   Rated 5 out of 5

   Out of the box this knife was really sharp and has some weight to it. You only have to use a little pressure and it cuts through. I've used this to di...More

   Out of the box this knife was really sharp and has some weight to it. You only have to use a little pressure and it cuts through. I've used this to dice veges , garlic and ribs . This is my #1 go to knife . I sometimes chop stuff like this tomatoes just because it feels good , lol, don't judge .
   

   Niamh PollardVerified Purchase

   Rated 4 out of 5

   My dad came over for dinner for the first time. I showed him this new knife and he said it was pretty cool, but how's it cut. Well let me tell you, if...More

   My dad came over for dinner for the first time. I showed him this new knife and he said it was pretty cool, but how's it cut. Well let me tell you, if there's one thing my dad likes, it's a whole chicken broken down into eight pieces. This knife cut through it no problem, and my dad giggled with delight when I playfully tossed the wishbone at him. He said that was nice, but what about the veggies? Well let me tell you again, this baby let me chop up six carrots in about a minute, then I scooped them up right onto the blade and moved them to the pot. Same with the potatoes--this baby made them a dream. Now my dad says he can't get enough of that finger licking good chicken and he asked me what's my secret? Well dad, it's the knife. He comes to my baseball games now.
   

   Padraig WillsVerified Purchase

   Rated 5 out of 5

   This knife is EXTREMELY sharp, excellent craftsmanship. We’ve used it on the Ironwood cutting board (from Amazon), to debone meat, slice/dice veggies,...More

   This knife is EXTREMELY sharp, excellent craftsmanship. We’ve used it on the Ironwood cutting board (from Amazon), to debone meat, slice/dice veggies, great for slicing through a watermelon, cantaloupe, etc., and for cutting whole chickens for frying. Great value for the money; just be careful...this knife is super sharp, but one of the best purchases we’ve make in cutlery. My wife loves this knife.